Kyocera ceramic knife are available like so:

Kyocera Kyotop Damascus Pakka Handle 6.0 Inch Chef Knife
Feature: ... Use for everday slicing of boneless meats, fruits and vegetables; Ultra-sharp long life blade - holds its edge much longer than steel; Use on a wood or plastic cutting board; No metallic taste or smell; stain and rust proof; Hand-wash and dry with kitchen towel ...more
Customer Reviews — [1] Rating: 5 Date: 2008-01-21 Summary: Great knife. ... I have quite a few really great knives, and this is one of the best knives and a have. It's has great balance and a fantastic edge. Is not a very heavy knife. ...more
[2] Rating: 5 Date: 2008-04-13 Summary: Sharpest Knife in the Drawer ... I got this knife about four months ago and have been slowly putting it through it's paces. The knife has a good balance and when I use it, it feels like a natural extension of my hand. It is not a very heavy knife but it's edge is definitely first rate. During the last four months I've put it through all of its paces. It moves effortlessly through just about everything I've tried. For example, I was recently butchering a chicken. The knife glided effortlessly through the meat. I didn't realize it until I started to ...more
[3] Rating: 5 Date: 2008-10-14 Summary: The only knife I use (almost) ... "Almost" because I do need a paring knife or a bread knife on occasion. I have a nice set of Henckels knives, but they basically only get used when someone is helping me in the kitchen and I'm already using the Kyocera for something else. This isn't exactly the same knife as I have, but it occupies the same spot in the Kyocera product lineup (I have the discontinued Ming Tsai Signature Series KC-200), and it is technically very similar: black, hot isostatic pressed tungsten-carbide blade with a wooden handle. Mine ...more
Editorial Reviews — ... Product Description | Kyocera KYOTOP Damascus Chef's Knife- 6" KT-155-HIP-D Chef's Knife (6" Blade) Kyocera's premium cutlery line features stunning Damascus-look blades. These KYOTOP "HIP" (Hot Isostatic Pressed) blades are fired a second time under high pressure and temperature. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. Diamond ground blades Triple riveted, pakka wood handle Black presentation box...more

Kyocera Revolution Series 6-Inch Chef's Knife, Black
Feature: ... Ultra lightweight; Use on a wood or plastic cutting board; Comfortable ergonomic handles provide precise control; Easy maintenance; Recommended hand-wash and let dry ...more
Customer Reviews —
Editorial Reviews — ... Product Description | These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight...more

Kyocera 9 Inch Ceramic Steel Sharpener
Feature: ... Excellent for metal-based knifes, scissors and other cutting tools; Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.; Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle.; ceramic is unbreakable, wear-resistant, lightweight, and nonporous; rust proof ...more
Customer Reviews — [1] Rating: 5 Date: 2007-10-23 Summary: Kyocera Ceramic Knife Sharpener ... This is a really excellent product. Best steel I've ever used and it's not even steel. It also has the advantage of being remarkably light for what it does. It works perfectly and at a very reasonable price. ...more
[2] Rating: 5 Date: 2008-06-07 Summary: Great Sharpening Tool ... I received the sharpener in about 4 days with ground shipping. I immediately tried it on my Henkels, it made it so sharp, I was able to cut thin slices, horizontally, of paper with it. Then I started with my cheap knives, which were pretty dull, using the groved side and then the smooth side. The result was a set of pretty sharp , slicer, bread knife, utility, and paring knives. ...more
[3] Rating: 5 Date: 2007-12-31 Summary: A Superb Sharpening Steel ... This is an essential item that every knife owner must have. It's versatile and fantastic for all sorts of knives, scissors and not just your chef's knives. I primarily use it for my hunting and pocket knives. It can be used to sharpen, hone or realign the blade's edge. There is a smooth side for honing or even realigning the burr during routine maintenance and a ribbed side for sharpening your knives if needed. So if you're in the market for an excellent sharpening or honing steel, get this one and you won't regret ...more
[4] Rating: 5 Date: 2007-02-19 Summary: A must Have for Ultra Sharp Knives ... This very understated, plain looking piece of kitchen equipment looks rather like a conventional sharpening steel with a white rod, but is in fact an ultra fine grit sharpening tool. Don't be fooled by the modest appearance - this is a very high precision piece of equipment. For high quality knives (eg Global) that are already sharp, but need that extra finish on the edge to achieve a truly razor sharpness, this ceramic rod is superb. Global actually recommend ceramic instead of steels, and once you use this product ...more
Editorial Reviews — ... Product Description | From Kyocera comes this 9-in. Ceramic Sharpening Rod. 9-in. Ceramic Sharpening RodExcellent for metal based knives scissors and other cutting tools. Dual use for both sharpening and honing - this super efficient sharpening rod is made out of advances ceramic a material close in hardness to diamond. The material strength of this sharpening rod will provide excellent results when re-sharpening or honing the cutting edge of your metal based knives scissors and cutting tools. When your metal...more

Kyocera Revolution Series 7 Inch Professional Chef's Knife, White Blade
Feature: ... Comfortable ergonomic handles provide precise control; Easy care and clean; Not for dishwasher use; Made in Japan; quick rinse and wipe clean ...more
Customer Reviews — [1] Rating: 4 Date: 2008-08-12 Summary: Handle with care ... This knife is very sharp. It is also more fragile than most steel knives. Wife was totally pleased with it until she dropped it and chipped the blade on the ceramic tile kitchen floor. One of the things she likes best is the way it does not bruise or darken fruits(apples) and vegetables(lettuce) after cutting. ...more
[2] Rating: 4 Date: 2008-02-09 Summary: As seen on TV. ... I bought this knife after seeing how they are made on a television show. I have been very pleased with it's performance. The knife is only for cutting through flesh - fruit, vegetables and boneless meat only. Do not expect to use this knife on bone-in meat without chipping the knife. As far as cutting, it is very sharp. I get clean and easy cuts, including frozen meat. I was running late making dinner one night, pulled out a package of frozen chicken breast and chopped it into slices in no time. The manufacturer recommends ...more
Editorial Reviews — ... Product Description | Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to food acids, which discolor steel products. No metallic taste or smell will be transferred to your food, and the non-stick ceramic...more

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